Restaurant and vegetable garden in Valgorge
A cuisine as close as possible to the land and nature ...
Savor a unique gourmet moment in the magnificent setting of our hotel, with the choice of its large dining room for 90 or its terraces opening onto the superb wooded park (60 seats).
You will be seduced just as much by the agro-ecological philosophy which guides our vision of the kitchen as by the assertive personalities of our two chefs, respectively Ardéchois, of traditional training and Italian whose accent delicately influences the dishes.
Our cuisine therefore sails between regional tradition sublimating the Ardèche terroir and Mediterranean flavors inspired by Italian gastronomy.
A cuisine that favors home-made, short circuits respecting the seasons and which gives pride of place to our own productions: high-quality artisanal ice cream created by Marcella, formed according to the most demanding artisanal charter in Italy, as well as brioches and homemade bread "...
Without forgetting the exceptional Tiramisu of Marcella, his other signature!
At the heart of our concerns: the product, which we carefully select for its quality and its primarily local origin. Our "natural" vegetable garden provides us with aromatics and certain vegetables that we have chosen for their taste or originality. Beautiful products that also happily make up our vegetarian and vegan offer.
To accompany your meals with dignity, Albert, who trained in oenology, guides you among the many references of the beautiful cellar: wines from Ardèche, from the Rhône valley, from the South as well as a surprising range of Italian wines.
And to make your life easier, we propose a take-away service including homemade ice cream, wine at cellar price and delicious baskets for hikers. Homemade dishes, prepared under the same conditions as in the restaurant, from fresh local produce, of course.
In a less conventional way, the restaurant also comes alive around themed evenings with specific menus, concerts or even buffets and barbecues in the park ...